Preheat your oven to 350°F (175°C). Gather all your ingredients.

In a large mixing bowl, combine parsley, mint, flour, and egg. Gradually add water or broth until you form a pliable dough.

Flour your work surface and roll out the dough to ½ inch thickness.

Cut the dough into fun shapes using cookie cutters and arrange them on a baking sheet lined with parchment paper.

Bake for 20 to 25 minutes until they are golden brown and firm.

Allow the treats to cool completely on a wire rack before serving or storing.

Store in an airtight container at room temperature or refrigerate for longer freshness.