Go Back
–+ servings
Amanda Smith

Peach Lemonade Slush: Refresh Your Summer Today!

A refreshing Peach Lemonade Slush perfect for summer days.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh or frozen peaches diced
  • 1 cup lemonade store-bought or homemade
  • 1 cup ice
  • 2 tablespoons honey or sugar optional, adjust to taste
  • Fresh mint leaves for garnish optional

Method
 

  1. In a blender, combine the diced peaches, lemonade, ice, and honey or sugar if using.
  2. Blend on high speed until smooth and slushy, scraping down the sides as needed.
  3. Taste the mixture and adjust sweetness if necessary. Blend again if you add more sweetener.
  4. Pour the slush into glasses and garnish with fresh mint leaves if desired.
  5. Serve immediately for the best texture.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 20gProtein: 1gSodium: 5mgFiber: 2gSugar: 15g

Notes

  • For a creamier slush, add ½ cup of yogurt or coconut milk before blending.
  • Try substituting the peaches with other fruits like strawberries or mangoes for a different flavor.

Tried this recipe?

Let us know how it was!