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Peach Mousse Delight Fresh and Fruity

Peach Mousse Delight Fresh and Fruity: A Sweet Escape at Home

Experience the bliss of Peach Mousse Delight, a fresh and fruity dessert that's gluten-free and customizable, perfect for summer indulgence.
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 200

Ingredients
  

For the Mousse
  • 3 pieces Ripe peaches Select soft, ripe peaches for the sweetest flavor and best texture.
  • 1 tablespoon Lemon juice Brightens the mousse and prevents peaches from browning.
  • 1/4 cup Sugar Adjust according to the sweetness of the peaches.
  • 1 cup Heavy cream Whips up to a light, airy texture.
  • 1 teaspoon Vanilla extract Adds warm flavor notes.
  • 2 tablespoons Gelatin powder Essential for setting the mousse.
  • 1/4 cup Cold water Blooms the gelatin.
  • 1/4 cup Greek yogurt Optional for creaminess and tang.
For Garnish
  • Fresh mint leaves For garnish.

Equipment

  • Blender
  • Mixing Bowl
  • spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Peach Puree - Peel and chop three ripe peaches and blend with one tablespoon of lemon juice until smooth.
  2. Step 2: Bloom Gelatin - Sprinkle gelatin over cold water, let sit for 5 minutes, then heat to dissolve.
  3. Step 3: Whip Cream - Chill mixing bowl, whip heavy cream until soft peaks form, then add sugar and vanilla and whip to stiff peaks.
  4. Step 4: Combine - Gently fold peach puree into whipped cream and add Greek yogurt if desired.
  5. Step 5: Incorporate Gelatin - Fold in dissolved gelatin carefully to maintain airy texture.
  6. Step 6: Chill - Pour into serving dishes, cover, and refrigerate for at least 2 hours until set.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Use ripe peaches for best flavor, and don't skip the chilling time for the perfect texture.

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