Ingredients
Equipment
Method
Step-by-Step Instructions
- Step 1: Prepare Peach Puree - Peel and chop three ripe peaches and blend with one tablespoon of lemon juice until smooth.
- Step 2: Bloom Gelatin - Sprinkle gelatin over cold water, let sit for 5 minutes, then heat to dissolve.
- Step 3: Whip Cream - Chill mixing bowl, whip heavy cream until soft peaks form, then add sugar and vanilla and whip to stiff peaks.
- Step 4: Combine - Gently fold peach puree into whipped cream and add Greek yogurt if desired.
- Step 5: Incorporate Gelatin - Fold in dissolved gelatin carefully to maintain airy texture.
- Step 6: Chill - Pour into serving dishes, cover, and refrigerate for at least 2 hours until set.
Nutrition
Notes
Use ripe peaches for best flavor, and don't skip the chilling time for the perfect texture.
