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–+ servings
Peach Watermelon Salad

Peach Watermelon Salad: A Summer Bliss You'll Love

This Peach Watermelon Salad is a vibrant dish that marries sweet peaches with juicy watermelon, making it the perfect summer companion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads Recipes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 whole Fresh Peaches Firm and ripe for optimal flavor
  • 4 cups Seedless Watermelon Cut into bite-sized cubes
  • 1 cup Feta Cheese Crumbled; goat cheese can be used as a substitute
  • 1/2 cup Fresh Mint Chopped; optional but enhances flavor
For the Dressing
  • 1/4 cup Lime Juice Freshly squeezed for the best results
  • 2 tablespoons Honey Optional; adjust according to fruit ripeness

Equipment

  • Mixing Bowl
  • small bowl
  • whisk
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Wash two fresh peaches and a seedless watermelon under cool running water. Cut the watermelon into bite-sized cubes and slice the peaches into wedges, keeping the skin on.
  2. In a large mixing bowl, gently toss together the watermelon cubes and sliced peaches.
  3. Sprinkle crumbled feta cheese over the fruit mixture and add chopped fresh mint leaves. Gently toss everything together.
  4. Whisk together the lime juice and honey in a small bowl until well combined.
  5. Drizzle the lime-honey dressing over the fruit and feta mixture and gently mix.
  6. Serve immediately or chill for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 18gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. For optimal flavor, let the salad chill before serving.

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