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–+ servings
Peanut Butter Apple Toast

Peanut Butter Apple Toast: Quick, Healthy, and Irresistible

This Peanut Butter Apple Toast recipe combines creamy peanut butter with crunchy apples for a quick, nutritious, and satisfying breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 slices
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Hearty Bread Whole-grain or gluten-free
  • 1/4 cup Creamy Peanut Butter Room temperature for easier spreading
For the Topping
  • 1 medium Crisp Apple Sweet-tart varieties like Fuji or Honeycrisp
  • 1 tablespoon Honey Maple syrup or agave nectar can be used as alternatives

Equipment

  • Toaster
  • Skillet
  • spatula
  • Butter Knife
  • Mandoline

Method
 

Step-by-Step Instructions
  1. Begin by toasting two slices of your chosen hearty bread in a toaster or on a skillet over medium heat for about 3-5 minutes.
  2. While the bread toasts, wash your apple thoroughly, core it, and slice it into thin, uniform pieces, roughly 1/8-inch thick.
  3. Once the bread is golden-brown, remove it and let it cool slightly before spreading the creamy peanut butter.
  4. Artfully arrange the apple slices over the peanut butter-covered toast, overlapping them slightly.
  5. Drizzle honey over the top if desired, and serve immediately with yogurt or smoothie.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 150mgPotassium: 250mgFiber: 5gSugar: 10gVitamin A: 1IUVitamin C: 10mgCalcium: 3mgIron: 5mg

Notes

Best enjoyed fresh, store leftovers in an airtight container for up to 3 hours. Prevent browning of apple slices by tossing them in lemon juice if sliced ahead of time.

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