Ingredients
Equipment
Method
Step‑by‑Step Instructions for peanut butter cup dump cake
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish generously with butter or non-stick spray.
- Spread the room temperature peanut butter evenly across the bottom of the prepared baking dish.
- In a mixing bowl, combine the chocolate cake mix, melted butter, and milk. Whisk until mostly smooth with a few lumps remaining.
- Pour the chocolate batter carefully over the peanut butter layer in the baking dish.
- Sprinkle the mini peanut butter cups and chocolate chips generously over the top of the batter.
- Bake for 35-40 minutes until the edges start to pull away from the pan and a toothpick comes out with moist crumbs.
- Let the cake cool for at least 15 minutes before serving.
Nutrition
Notes
This dessert can be customized with different cake mixes and toppings to suit your taste.