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Peanut Butter M&M Cookies

Peanut Butter M&M Cookies That Love You Back

These Peanut Butter M&M Cookies are a delightful treat packed with chewy peanut butter, crunchy mini M&Ms, and rich chocolate chips. A must-try for cookie lovers!
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Salted Butter softened at room temperature
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 large Eggs plus 1 extra yolk
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Creamy Peanut Butter
  • 1 cup All-Purpose Flour spooned and leveled
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
For the Mix-ins
  • 1 cup Mini Peanut Butter M&Ms
  • 1/2 cup Mini Chocolate Chips

Equipment

  • Oven
  • Mixing Bowl
  • Electric mixer
  • cookie scoop
  • baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.
  2. In a large mixing bowl, cream together the softened salted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add creamy peanut butter, pure vanilla extract, eggs, and extra yolk to the creamed mixture; mix until fully incorporated.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and baking powder.
  5. Gradually combine the dry mixture with the wet mixture, mixing on low until just combined. Fold in the mini M&Ms and chocolate chips.
  6. Using a cookie scoop, portion the dough onto prepared baking sheets, spaced 2 inches apart.
  7. Bake the cookies for 12–13 minutes until golden brown around the edges but still soft in the center.
  8. Allow cooling on baking sheets before transferring to a wire rack. Enjoy your freshly baked Peanut Butter M&M Cookies!

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 23gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

For optimal freshness, store baked cookies in an airtight container at room temperature for up to 1 week. Freeze individual dough balls for up to 3 months.

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