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Pecan Pie Crescents

Pecan Pie Crescents: Delightfully Gooey Handheld Treats

Pecan Pie Crescents are sweet, gooey handheld treats that blend classic pecan pie flavors in flaky dough.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 8 crescent rolls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crescents
  • 1 roll Crescent Roll Dough Use refrigerated dough for the best results.
  • 1 cup Chopped Pecans Substitute with walnuts if desired.
  • 1/2 cup Brown Sugar No substitutions needed.
  • 1/2 cup Corn Syrup Can be replaced with honey for different flavor.
  • 1/4 cup Melted Butter
  • 1 tsp Vanilla Extract
  • 1/2 tsp Cinnamon Optional for added flavor.
  • 1/4 tsp Salt
  • 1 large Egg Wash Mix egg with water for brushing.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Pastry Brush
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and salt in a mixing bowl.
  3. Unroll the refrigerated crescent roll dough and separate it into 8 triangles.
  4. Place about a tablespoon of filling on the wide end of each triangle and roll tightly, sealing the edges.
  5. Brush the tops of each crescent with egg wash.
  6. Bake for 10-12 minutes until golden brown.
  7. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1crescent rollCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Best enjoyed fresh. Can be stored in an airtight container.

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