Go Back
–+ servings
Pecan Pie Crescents

Pecan Pie Crescents: Flaky Bites of Holiday Bliss

Delightful Pecan Pie Crescents offer a quick, bite-sized twist on a holiday classic, perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated crescent roll dough Use fresh dough for best results.
For the Filling
  • 1 cup Chopped pecans Consider toasting for enhanced flavor.
  • 3/4 cup Brown sugar Dark brown sugar can enhance the flavor.
  • 1/2 cup Corn syrup Can be substituted with maple syrup or honey.
  • 1/4 cup Melted butter Opt for unsalted for better control.
  • 1 teaspoon Vanilla extract Using pure vanilla makes a significant difference.
  • 1/4 teaspoon Cinnamon (optional) Adjust based on flavor preference.
  • 1 pinch Salt Essential to balance the sweetness.
For Topping (Optional)
  • 1 cup Powdered sugar For dusting the finished crescents.
  • 2 tablespoons Milk For mixing with powdered sugar to create glaze.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, a pinch of salt, and cinnamon if desired in a mixing bowl.
  3. Unroll the refrigerated crescent roll dough into 8 triangles, keeping it cold.
  4. Place a tablespoon of the pecan mixture onto the wide end of each dough triangle and roll carefully.
  5. Seal the filling by tucking in the sides as you roll towards the tip.
  6. Arrange the rolled crescents on the prepared baking sheet with space in between.
  7. Bake for 10-12 minutes or until golden brown and slightly crisp at the edges.
  8. Cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
  9. For an optional glaze, mix powdered sugar with milk and drizzle over cooled crescents.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Enjoy these Pecan Pie Crescents warm or allow them to cool and serve with a scoop of vanilla ice cream.

Tried this recipe?

Let us know how it was!