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Peppermint Bark Oreos

Peppermint Bark Oreos: Your Festive No-Bake Delight

Peppermint Bark Oreos are a delightful no-bake treat combining chocolate wafer cookies, creamy white chocolate, and crushed candy canes, perfect for the holidays.
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Prep Time 15 minutes
Chill Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 package Oreo Cookies Choose intact cookies without cracks.
For the Chocolate Coating
  • 2 cups White Chocolate Candy Melts Can substitute with dark chocolate.
For the Topping
  • 1 cup Crushed Candy Canes Peppermint sprinkles may be used instead.

Equipment

  • Double Boiler
  • Baking Sheet
  • fork
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients for the Peppermint Bark Oreos.
  2. In a double boiler, melt the white chocolate candy melts over low heat, stirring continuously for 5-7 minutes until smooth.
  3. Using a fork, dip each Oreo into the melted chocolate, ensuring even coating.
  4. Place the dipped Oreo onto a prepared baking sheet lined with parchment paper.
  5. Sprinkle crushed candy canes over each coated Oreo before the chocolate sets.
  6. Refrigerate for about 10 minutes to allow the Oreos to firm up before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gSodium: 50mgPotassium: 30mgSugar: 14gCalcium: 2mgIron: 2mg

Notes

Ensure to use high-quality chocolate for the best results. Customize with different toppings as desired.

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