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Peppermint Sugar Cookie Bars

Peppermint Sugar Cookie Bars – Soft, Festive Holiday Bliss

Peppermint Sugar Cookie Bars are soft and festive, perfect for holiday gatherings and filled with sweet peppermint flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Bars
  • 1 cup Unsalted Butter Provides moisture and richness; margarine can be used for a dairy-free option.
  • 1 cup Sugar Sweetens the cookie base; brown sugar deepens the flavor.
  • 1 large Egg Binds the ingredients; a flax egg can be used for a vegan substitute.
  • 1 teaspoon Vanilla Extract Adds aromatic sweetness; swap with almond extract for a different flavor twist.
  • 2 cups All-Purpose Flour The primary structure; gluten-free flour is a suitable replacement.
  • 1 teaspoon Baking Powder A leavening agent for rise; ensure it’s fresh for best results.
  • 1/2 teaspoon Salt Enhances all flavors; skip if using salted butter.
  • 1/2 cup Crushed Peppermint Candy Boosts peppermint flavor; chocolate chips work as a tasty alternative.
For the Frosting
  • 2 cups Powdered Sugar Forms the base for a sweet frosting.
  • 1/2 cup Unsalted Butter Creates a rich frosting; can be replaced with cream cheese.
  • 1 teaspoon Vanilla Extract Adds a warm flavor note.
  • 2 tablespoons Milk Adjusts the frosting consistency.
  • 1/4 cup Crushed Peppermint Candy For topping to enhance presentation.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking Pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
  2. In a mixing bowl, combine softened butter and sugar. Beat with an electric mixer on medium speed for about 1 minute until light and fluffy.
  3. Add the egg and vanilla extract, mixing on low speed until fully combined.
  4. Gradually add the flour, baking powder, and salt; mix until just incorporated.
  5. Fold in crushed peppermint candy gently.
  6. Spread the batter evenly into the prepared baking pan and bake for 20 minutes.
  7. Allow the bars to cool in the pan for 10 minutes before transferring to a wire rack.
  8. In a mixing bowl, combine powdered sugar, butter, vanilla, salt, and milk; beat until creamy and smooth.
  9. Spread the frosting over the cooled bars and sprinkle crushed peppermint on top.
  10. Cut the bars into squares and serve.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 80mgPotassium: 30mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container. Best consumed within 5 days at room temperature or up to 1 week in the fridge.

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