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Peppermint Swirl Fudge

Peppermint Swirl Fudge: Melt-in-Your-Mouth Holiday Joy

This Peppermint Swirl Fudge combines chocolate and peppermint for a festive treat that melts in your mouth.
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Prep Time 15 minutes
Cook Time 7 minutes
Refrigeration Time 3 hours
Total Time 3 hours 22 minutes
Servings: 24 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 can Sweetened Condensed Milk Substitute with coconut milk for dairy-free option
  • 1 cup White Chocolate Chips Use high-quality chips for best flavor
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be used for a deeper taste
  • 1 teaspoon Peppermint Extract Adjust for preference
Topping
  • 1 cup Crushed Peppermint Candies Substitute with crushed candy canes or chocolate shavings
  • 1 drop Red Food Coloring Optional for visual appeal

Equipment

  • medium saucepan
  • 9-inch square baking dish
  • parchment paper
  • knife or toothpick

Method
 

Preparation
  1. Gather all ingredients and line a 9-inch square baking dish with parchment paper.
  2. In a medium saucepan, combine sweetened condensed milk with both types of chocolate chips over low heat.
  3. Stir continuously for about 5-7 minutes until melted and smooth.
  4. Remove from heat and mix in peppermint extract, adjusting to taste.
  5. Divide the melted mixture between two bowls; add red food coloring to one.
  6. Spoon mixtures alternately into the baking dish and swirl with a knife.
  7. Sprinkle crushed peppermint candies on top, pressing gently.
  8. Refrigerate for about 2-3 hours until set.
  9. Lift fudge from dish using parchment, cut into squares, and serve.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 60mgSugar: 15gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.2mg

Notes

Use quality ingredients and be patient to achieve the best texture. Adjust peppermint flavor to taste and ensure complete cooling for perfect serving.

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