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Pepperoni Pizza Quesadilla

Pepperoni Pizza Quesadilla: Quick, Cheesy, and Oh-So-Delicious

A delightful twist on classic pizza, this Pepperoni Pizza Quesadilla is quick, delicious, and perfect for busy evenings.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 2 quesadillas
Course: Snacks
Cuisine: Italian, Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortilla
  • 1 large Flour Tortilla corn tortillas can be used for gluten-free option
For the Cheese
  • 1 cup Mozzarella Cheese can substitute with cheddar or pepper jack
For the Toppings
  • 1 cup Pepperoni can use turkey pepperoni or go vegetarian with veggies
For the Sauce
  • 1 1/4 cup Pizza Sauce spread thinly for crispy texture

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Preheat a non-stick skillet over medium heat for about 2 minutes.
  2. Place one flour tortilla in the skillet and spread a thin layer of pizza sauce on one half.
  3. Sprinkle mozzarella cheese over the sauce and add pepperoni slices.
  4. Fold the tortilla in half and cook for 2-3 minutes, pressing gently to ensure even cooking.
  5. Remove from skillet, let rest for a minute, slice into wedges, and serve hot.

Nutrition

Serving: 1quesadillaCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 800mgPotassium: 220mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in a skillet for best texture.

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