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Perfection with Juicy Mango Sticky Rice

Perfection with Juicy Mango Sticky Rice for Ultimate Bliss

Experience pure bliss with this budget-friendly recipe for Mango Sticky Rice, a delightful tropical dessert that will satisfy your sweet tooth.
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Prep Time 1 hour
Cook Time 25 minutes
Resting Time 20 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sticky Rice
  • 1 cup Glutinous Sticky Rice Essential for that signature sticky texture.
  • 2 cups Water Use fresh water to soak the rice.
For the Coconut Sauce
  • 1 can Coconut Milk Adds a creamy and sweet element.
  • 1/4 cup Granulated Sugar Sweetens the coconut sauce.
  • 1 pinch Salt Enhances overall flavor.
For the Fruity Topping
  • 2 medium Ripe Mangos Chosen ripe for optimal sweetness.
  • 2 tablespoons Toasted Sesame Seeds Optional, adds a lovely crunch.

Equipment

  • Steamer
  • Saucepan
  • Fine-Mesh Strainer
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Rinse the glutinous sticky rice in cold water until it runs clear. Soak in fresh water for at least 1 hour.
  2. Drain the rice, place it in a steamer lined with cheesecloth, and steam for 20-25 minutes until tender.
  3. In a saucepan, combine coconut milk, sugar, and salt. Heat until sugar melts, about 3-5 minutes.
  4. Transfer steamed rice to a mixing bowl, add three-quarters of the coconut sauce, and fold gently. Let rest for 20 minutes.
  5. Peel and slice the ripe mangos into thin pieces.
  6. Serve the coconut sticky rice on plates, top with mango slices, drizzle with reserved coconut sauce, and sprinkle with sesame seeds.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 60gProtein: 4gFat: 6gSaturated Fat: 5gMonounsaturated Fat: 1gSodium: 120mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

Ensure to soak the rice properly and avoid boiling the coconut sauce for best results.

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