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Philly Cheesesteak Bowl

Philly Cheesesteak Bowl: Comfort Food in 30 Minutes Flat

The Philly Cheesesteak Bowl combines classic flavors in a quick, satisfying meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin Steak Substitute with ribeye or thinly sliced chicken if desired.
  • 2 tablespoons Worcestershire Sauce Ensure gluten-free if necessary.
For the Vegetables
  • 2 tablespoons Olive Oil Can use any neutral vegetable oil.
  • 1 large Onion Yellow or red onion work well.
  • 1 medium Bell Pepper Choose green or red based on preference.
  • 2-3 cloves Garlic Fresh minced is best.
For the Base
  • 4 cups Cooked Rice or Quinoa Quinoa is a gluten-free alternative.
For the Topping
  • 4 slices Provolone Cheese Mozzarella can be used for a milder flavor.
  • to taste Mayonnaise Optional drizzle.
  • 1 tablespoon Fresh Parsley For garnish.
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Large skillet
  • Cooking utensils
  • Serving Bowls

Method
 

Step-by-Step Instructions for Philly Cheesesteak Bowl
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering, about 1-2 minutes.
  2. Add 1 large sliced onion and 1 sliced bell pepper; sauté for 5-7 minutes until softened and golden.
  3. Stir in 2-3 cloves of minced garlic and cook for another minute, until fragrant.
  4. Push the vegetables to one side and add 1 pound of thinly sliced sirloin steak. Season with salt, pepper, and 2 tablespoons of Worcestershire sauce; cook for 3-5 minutes.
  5. Mix the steak with the vegetables and cook for another minute to combine flavors.
  6. Prepare cooked rice or quinoa in separate bowls.
  7. Spoon the steak and vegetable mixture over the rice or quinoa; place a slice of provolone cheese on top.
  8. Garnish with mayonnaise and fresh parsley, serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 50mgCalcium: 350mgIron: 3mg

Notes

For best results, slice the sirloin against the grain and avoid overcooking to maintain juiciness. Prep ingredients ahead for quicker assembly.

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