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Pineapple Cowboy Candy

Pineapple Cowboy Candy: A Sweet Southern Twist You’ll Love

Pineapple Cowboy Candy is a delightful preserve that combines sticky, tangy flavors without the heat, perfect for everyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 8 jars
Course: Desserts
Cuisine: Southern
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Preserve
  • 2 cups Canned Pineapple Chunks drained, canned in juice
  • 1 cup Apple Cider Vinegar
  • 2 cups Granulated Sugar
  • ½ cup Brown Sugar
  • 1 tsp Garlic Powder
  • ½ tsp Ground Ginger
  • ¼ tsp Turmeric optional
  • ½ tsp Salt
  • ¼ tsp Crushed Red Pepper Flakes optional

Equipment

  • medium saucepan
  • Sterilized jars
  • stirring spoon

Method
 

Step‑by‑Step Instructions for Pineapple Cowboy Candy
  1. In a medium saucepan, combine apple cider vinegar, granulated sugar, brown sugar, garlic powder, ground ginger, turmeric (if using), and salt. Stir well and bring to a boil over medium heat for about 5 minutes.
  2. Carefully add the drained canned pineapple chunks to the boiling syrup. Reduce heat to low and let simmer gently for 15-20 minutes, stirring occasionally until the syrup thickens.
  3. Spoon the hot mixture into sterilized jars, leaving some space at the top. Cool at room temperature for about 30 minutes, then seal tightly and refrigerate for best flavor.
  4. Store the Pineapple Cowboy Candy in the refrigerator for up to 3 weeks and enjoy as a glaze, topping, or condiment.

Nutrition

Serving: 1jarCalories: 100kcalCarbohydrates: 25gSodium: 120mgPotassium: 10mgFiber: 1gSugar: 22gVitamin C: 5mg

Notes

Allow the preserve to rest overnight for best flavor as the tastes deepen significantly.

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