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Pistachio Cream Chocolate Chip Cookies

Pistachio Cream Chocolate Chip Cookies: Irresistibly Chewy Treats

Enjoy these Pistachio Cream Chocolate Chip Cookies, a delightful mix of chewy texture and nutty richness perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Room temperature or substitute with vegan butter
  • 1 cup Brown Sugar Can be replaced with coconut sugar
  • 1 cup Granulated Sugar Reduce for less sweetness
  • 2 large Eggs Use flaxseed meal mixed with water for vegan option
  • 1 teaspoon Vanilla Extract Omit for allergy-friendly option
  • 1 cup Pistachio Cream Substitute with pistachio paste for stronger flavor
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend
  • 1 teaspoon Baking Soda Do not omit
  • 1 teaspoon Salt Sea salt recommended
  • 1 cup Chocolate Chips Dark chocolate chips for richer taste
  • 0.5 cup Chopped Pistachios Optional; can substitute with walnuts

Equipment

  • Oven
  • Mixing Bowl
  • Electric mixer
  • Baking Sheet
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs and vanilla extract to the butter-sugar mixture, mixing until well combined.
  4. Gently fold in the pistachio cream until fully incorporated.
  5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  6. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  7. Carefully fold in the chocolate chips.
  8. Using a cookie scoop, drop the dough onto the lined baking sheet, leaving 2 inches between scoops.
  9. Bake for 10-12 minutes until edges are golden and centers are soft.
  10. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 150IUCalcium: 15mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to a week. Chill dough for better texture.

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