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Pistachio Ferrero Rocher Brownies

Pistachio Ferrero Rocher Brownies: A Luxuriously Indulgent Treat

These Pistachio Ferrero Rocher Brownies are a perfect indulgent treat for anyone craving a home-baked dessert that’s both chic and comforting.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 200 grams Dark Chocolate high-quality chocolate for best results
  • 100 grams Unsalted Butter can be replaced with coconut oil for dairy-free
  • 150 grams Brown Sugar coconut sugar can be used as a substitution
  • 3 large Eggs room temperature for smoother batter
  • 100 grams All-Purpose Flour gluten-free blend works well as an alternative
For the Pistachio Layer
  • 100 grams Pistachio Cream homemade cream elevates taste
  • 50 grams Crushed Pistachios can be swapped with almonds or hazelnuts

Equipment

  • 8x8-inch Baking Pan
  • microwave-safe bowl
  • Double Boiler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan by greasing it and lining it with parchment paper.
  2. In a microwave-safe bowl, combine dark chocolate and unsalted butter. Heat until melted and smooth, about 2-3 minutes.
  3. Stir in brown sugar until combined. Allow to cool slightly, then add eggs one at a time, mixing until smooth.
  4. Gently fold in the all-purpose flour until just combined for a thick and glossy batter.
  5. Spoon dollops of pistachio cream onto the batter and swirl gently with a knife for a marbled effect.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
  7. Let brownies cool in the pan for 15 minutes, then lift out using the parchment and cool completely on a wire rack.
  8. After cooling, roll the brownies in crushed pistachios for added crunch.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

These brownies can be adapted to different dietary needs with ingredient substitutions.

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