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Pistachio Tiramisu

Pistachio Tiramisu: A Luxurious No-Bake Dessert Delight

Discover the indulgent recipe for a creamy and nutty Pistachio Tiramisu that’s perfect for gatherings or a cozy night in.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 600 ml Double Cream Can be substituted with heavy cream if needed.
  • 100 g Icing Sugar Powdered sugar is ideal for smooth incorporation.
  • 250 g Mascarpone Cheese Using cream cheese as a substitute is not recommended.
  • 200 g Pistachio Cream Homemade pistachio cream can enhance the dish further.
For the Lady Fingers
  • 250 g Savoiardi Sponge Fingers Ensure structure and texture.
For the Coffee Dip
  • 300 ml Strong Coffee Consider adding a splash of pistachio liqueur or Baileys.
For the Garnish
  • 50 g Chopped Pistachios Use roasted for maximum flavor.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Shallow dish
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions for Pistachio Tiramisu
  1. Whip the cream by combining double cream and icing sugar, whisk until soft peaks form.
  2. Combine mascarpone cheese and pistachio cream until smooth, then fold in the whipped cream mixture.
  3. Prepare the coffee dip by brewing strong coffee and letting it cool slightly.
  4. Quickly dip each lady finger into the coffee and arrange them in a single layer in a medium-sized dish.
  5. Spread half of the pistachio mixture evenly over the lady fingers.
  6. Repeat layering with coffee-dipped lady fingers and the remaining pistachio cream mixture.
  7. Decorate by piping additional pistachio cream and sprinkling with chopped roasted pistachios.
  8. Chill the tiramisu for at least 6 hours, preferably overnight.
  9. Slice the chilled tiramisu into squares and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 29gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 70mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best flavor, prepare a day ahead. Store leftovers in an airtight container in the fridge for up to 3-4 days.

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