Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the refrigerated crescent dough and cut each triangle lengthwise to create 16 smaller triangles. Lay them side by side on parchment paper, overlapping slightly, and press the seams together.
- Spread prepared pizza sauce evenly over the dough. Sprinkle shredded mozzarella cheese, then layer with pepperoni slices.
- Fold the pointed ends of the dough over the filling, tucking them underneath to shape like a candy cane.
- Transfer the candy cane crescent on parchment paper to a baking sheet, sprinkle sesame seeds on top, and bake for 8-10 minutes until golden brown.
- Let cool for a minute, garnish with fresh basil, and serve warm with warmed pizza sauce for dipping.
Nutrition
Notes
Serve warm for the best experience, maximizing the gooey cheese. Explore different sauces or fillings to customize your Pizza Candy Cane Crescent.
