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–+ servings
Amanda Smith

Potsticker Stir-Fry: A Quick and Delicious Recipe!

A quick and delicious recipe for Potsticker Stir-Fry that combines frozen potstickers with fresh vegetables and flavorful sauces.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound frozen potstickers
  • 2 tablespoons vegetable oil
  • 1 cup sliced bell peppers any color
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions sliced
  • 1 tablespoon sesame seeds optional

Method
 

  1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the frozen potstickers and cook for about 5-7 minutes, turning occasionally, until they are golden brown and heated through.
  2. Add the sliced bell peppers, broccoli florets, and snap peas to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
  3. Stir in the minced garlic and ginger, cooking for an additional 1 minute until fragrant.
  4. Pour in the soy sauce and sesame oil, tossing everything together to coat evenly. Cook for another 1-2 minutes until heated through.
  5. Remove from heat and garnish with sliced green onions and sesame seeds if desired. Serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 16gSodium: 800mgFiber: 4gSugar: 3g

Notes

  • For added protein, consider including cooked chicken, shrimp, or tofu to the stir-fry.
  • Customize the vegetables based on your preference or what you have on hand, such as carrots, zucchini, or mushrooms.

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