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–+ servings
Amanda Smith

Pumpkin Cream Cheese Frosting: Delight Your Desserts Today!

A delicious and creamy pumpkin cream cheese frosting perfect for cakes and cupcakes.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 package 8 oz cream cheese, softened
  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1/2 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Method
 

  1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy, about 2-3 minutes.
  2. Gradually add the powdered sugar, mixing on low speed until combined.
  3. Add the pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix on medium speed until everything is well combined and fluffy, about 2-3 minutes.
  4. Taste and adjust the sweetness or spices if desired.
  5. Use immediately to frost your favorite cakes or cupcakes, or refrigerate for up to 1 hour to firm up before using.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 100mgSugar: 8g

Notes

  • For a spicier flavor, add 1/4 teaspoon of ground ginger or allspice.
  • This frosting pairs wonderfully with spice cakes or chocolate cupcakes for a delightful contrast.

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