Pumpkin Pie Protein Balls: Delicious No-Bake Snack Recipe

Try these Pumpkin Pie Protein Balls for a delicious no-bake snack packed with flavor and nutrition.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 16 balls

Course: Cookies

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup natural almond butter Ensure it’s stirred well before measuring.
1/2 cup pumpkin puree Can substitute with mashed banana.
1/4 cup maple syrup Agave syrup serves as a great vegan alternative.
1 teaspoon vanilla extract Pure vanilla extract is recommended.
2 tablespoons milk of choice Any plant or dairy milk can be used.

For the Flavor

1 cup vanilla pea protein Can use sunflower seed protein for nut-free option.
2 teaspoons pumpkin pie spice Can substitute with cinnamon and nutmeg.
1/2 cup mini white chocolate chips Use vegan white chocolate for plant-based option.

Equipment

Mixing Bowl
spatula
measuring cups
measuring spoons

Method

Step-by-Step Instructions

In a large mixing bowl, combine almond butter, pumpkin puree, maple syrup, vanilla extract, and milk. Stir until smooth and creamy.
Gradually add in vanilla pea protein and pumpkin pie spice. Stir until well incorporated.
Gently fold in mini white chocolate chips, ensuring even distribution.
Scoop out portions and roll them into balls about 1 inch in diameter. Place on a tray.
Refrigerate in an airtight container for at least 30 minutes before serving.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 4gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

These protein balls can be stored in the fridge for up to a week or frozen for up to 3 months.

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