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Pumpkin Spice Latte Cupcakes

Pumpkin Spice Latte Cupcakes: Fall’s Sweetest Delight

Delight in the flavors of autumn with these Pumpkin Spice Latte Cupcakes, blending rich coffee and pumpkin spice for a cozy treat.
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Prep Time 20 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 52 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 2 cups All-Purpose Flour Essential for creating the cupcake base.
  • 1 tablespoon Espresso Powder Adds a rich coffee essence.
  • 1 teaspoon Baking Soda Helps the cupcakes rise.
  • 1 teaspoon Baking Powder Ensures proper rising.
  • 2 teaspoons Pumpkin Pie Spice Provides distinct autumn spice flavors.
  • 1/2 teaspoon Kosher Salt Enhances flavors.
  • 1 cup Canned Pure Pumpkin Provides moisture and flavor.
  • 1 cup Granulated Sugar Adds sweetness.
  • 1/2 cup Brown Sugar Adds moisture and deeper flavor.
  • 1/2 cup Vegetable Oil Keeps cupcakes tender.
  • 2 large Eggs Provide binding and moisture.
For the Frosting
  • 1 cup Unsalted Butter Must be at room temperature.
  • 4 cups Powdered Sugar Adds sweetness and structure.
  • 1 teaspoon Vanilla Extract For the best flavor.
  • 2-4 tablespoons Milk Adjusts frosting consistency.

Equipment

  • Oven
  • mixing bowls
  • Electric mixer
  • Muffin Tins
  • Cupcake Liners
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line muffin tins with cupcake liners.
  2. In a large bowl, whisk together the flour, espresso powder, baking soda, baking powder, pumpkin pie spice, and kosher salt.
  3. In another bowl, mix the canned pumpkin, granulated sugar, brown sugar, and vegetable oil until smooth.
  4. Add eggs one at a time to the pumpkin mixture, mixing well after each addition. Gradually add dry ingredients.
  5. Fill cupcake liners about 3/4 full and bake for 20-22 minutes, checking for doneness.
  6. Beat room-temperature butter until smooth, gradually adding powdered sugar and espresso powder, then vanilla and milk until desired consistency.
  7. Frost cooled cupcakes with the espresso buttercream and garnish with espresso powder or cinnamon if desired.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 2000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure ingredients like eggs and butter are at room temperature for best results. Customize frosting texture with milk as needed.

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