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–+ servings
Pumpkin Whipped Cottage Cheese Breakfast Bowl

Pumpkin Whipped Cottage Cheese Breakfast Bowl for Cozy Mornings

Enjoy a protein-packed Pumpkin Whipped Cottage Cheese Breakfast Bowl that transforms busy mornings into a nutritious ritual.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup cottage cheese or Greek yogurt for tangier flavor
  • 1/2 cup pumpkin puree canned or homemade without additives
  • 1 tablespoon honey maple syrup for vegan alternative
  • 1/2 teaspoon cinnamon or nutmeg/pumpkin spice mix
  • 1/4 teaspoon vanilla extract or almond extract for different taste
For the Topping
  • 1/4 cup granola add just before serving to keep crispy

Equipment

  • High-speed blender

Method
 

Step‑by‑Step Instructions
  1. Gather your ingredients and a high-speed blender. Add cottage cheese, pumpkin puree, honey, cinnamon, and vanilla extract into the blender.
  2. Blend the mixture on high for about 30 to 45 seconds until smooth and creamy.
  3. Scoop the fluffy pumpkin cottage cheese blend into bowls for serving.
  4. Sprinkle granola over the top just before serving for a delightful crunch.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 20gProtein: 15gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 120IUVitamin C: 5mgCalcium: 15mgIron: 4mg

Notes

Blend thoroughly for a silky texture. Store in an airtight container for up to 3 days.

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