Quick and Refreshing Pineapple Sorbet for Summer Bliss

Indulge in a guilt-free treat with this 15-Minute Vegan Pineapple Sorbet, packed with tropical flavors and refreshing summer vibes.

Print Recipe Pin Recipe

Prep Time 15

Freezing Time 30

Total Time 45

Servings: 4 servings

Course: Desserts

Cuisine: Vegan

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

Sorbet Base

2 cups fresh pineapple chunks substitute with frozen pineapple for convenience
1/2 cup sugar adjust to taste, especially if using ripe fruit
1 tablespoon lime juice use fresh lime juice for best results
1/2 cup coconut milk can substitute with any non-dairy milk or omit for lighter sorbet

Equipment

High-speed blender
Shallow dish
fork

Method

Step-by-Step Instructions

Blend the Ingredients: In a high-speed blender, combine fresh pineapple chunks, sugar, lime juice, and coconut milk. Blend on high until smooth and creamy, about 1-2 minutes.
Prepare for Freezing: Pour the pineapple sorbet mixture into a shallow dish, spreading it out evenly.
Initial Freezing: Place the dish in the freezer for approximately 1 hour, checking after 30 minutes for a slight chill.
Scrape for Fluffiness: After an hour, remove from the freezer and gently scrape the frozen mixture with a fork to create a fluffy texture.
Final Freeze: Return the mixture to the freezer for an additional 30 minutes to enhance texture.
Serve and Enjoy: Scoop the sorbet and allow it to sit at room temperature for a few minutes before serving. Garnish with fresh mint leaves.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 2gSaturated Fat: 1.5gMonounsaturated Fat: 0.5gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 25gVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

For best results, prepare a day ahead to allow flavors to meld beautifully. Adjust sugar for sweetness, use frozen pineapple for convenience, and don’t skip the fluffiness step for a light texture.

Tried this recipe?

Let us know how it was!