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–+ servings
Ramen Carbonara

Ramen Carbonara: Creamy Comfort in Every Slurp

Experience the fusion of Italian and Japanese cuisines with Ramen Carbonara—creamy, comforting, and customizable for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Italian, Japanese
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 pack Ramen Noodles Opt for Shin Ramyun or wholegrain varieties.
For the Creamy Sauce
  • 2 large Eggs Egg yolks are essential for the sauce.
  • 1 cup Parmesan Cheese Grated, for richness.
For the Protein
  • 4 slices Bacon Or use sautéed mushrooms or tofu for a vegetarian option.
For Seasoning
  • 1 tsp Pepper Adjust to taste.

Equipment

  • Pot
  • Skillet
  • Medium Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Bring a pot of water to a boil. Cook the ramen noodles according to package instructions, usually 3-4 minutes. Drain and set aside.
  2. In a medium bowl, whisk egg yolks and Parmesan cheese until smooth and creamy.
  3. Add the hot ramen to the egg and cheese mixture while stirring rigorously to create a silky sauce.
  4. Cook bacon in a skillet over medium heat until crispy. Mix the bacon into the ramen mixture.
  5. Season with freshly ground black pepper to taste and mix well to combine.
  6. Plate the Ramen Carbonara, garnish with extra Parmesan cheese and parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 65gProtein: 20gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Serve hot and enjoy the creamy texture and flavor fusion of Italian and Japanese influences.

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