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Raspberry and Dark Chocolate Macarons

Raspberry and Dark Chocolate Macarons for a Sweet Indulgence

Indulge in Raspberry and Dark Chocolate Macarons, a delightful treat combining rich flavors and elegant presentation.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 50 minutes
Servings: 24 macarons
Course: Desserts
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 1 cup Almond Flour Finely ground for the best texture.
  • 1 cup Powdered Sugar Sift to eliminate lumps.
  • 3 large Egg Whites Fresh and at room temperature.
  • 1/4 cup Granulated Sugar Mix gradually into egg whites.
  • 1 teaspoon Pink Food Coloring Gel-based for vibrant hues.
For the Raspberry Quick Jam
  • 2 cups Fresh or Frozen Raspberries Cooked down for tart contrast.
  • 1/2 cup Sugar Adjust to taste for perfect jam.
  • 1 tablespoon Lemon Juice Enhances flavor and acts as a preservative.
For the Dark Chocolate Swiss Meringue Buttercream
  • 6 ounces Dark Chocolate High quality for rich flavor.
  • 1 cup Unsalted Butter Room temperature for easy mixing.
  • 2 cups Powdered Sugar Avoid graininess by whisking well.
  • 1 teaspoon Vanilla Extract Enhances flavors.

Equipment

  • Oven
  • Mixing Bowl
  • piping bag
  • Baking Sheet
  • parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Sift together almond flour and powdered sugar into a bowl to eliminate lumps. In a separate bowl, whisk egg whites until stiff peaks form, gradually adding granulated sugar until glossy.
  2. Transfer the macaron batter to a piping bag and pipe small circles on a baking sheet. Let them rest for 30-60 minutes or until a dry skin forms.
  3. Preheat your oven to 300°F. Bake macaron shells for 15-20 minutes until tops are firm and they have risen with feet.
  4. Allow shells to cool before pairing them. Pipe dark chocolate buttercream on one and raspberry jam on another.
  5. Sandwich the fillings together and allow the assembled macarons to rest in the refrigerator for 24 hours before serving.

Nutrition

Serving: 1macaronCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 30mgPotassium: 50mgSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Ensure egg whites are at room temperature for optimal whipping. Be gentle when folding to avoid flat shells. Rest shells to prevent cracks and watch baking closely.

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