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–+ servings
Raspberry Chocolate Chunk Cookies

Raspberry Chocolate Chunk Cookies That Are Truly Irresistible

Delight in these quick and easy Raspberry Chocolate Chunk Cookies that promise irresistible flavor combinations for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour can be substituted with a gluten-free blend
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Add-ins
  • 1 cup Fresh Raspberries handle gently
  • 1 cup Semi-Sweet Chocolate Chunks
  • 1/2 cup White Chocolate Chunks optional

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • large mixing bowl
  • Electric mixer
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Cream the softened butter with granulated sugar and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing in the vanilla extract afterward.
  4. Whisk together flour, baking soda, and salt, then gradually mix into the wet mixture.
  5. Fold in the fresh raspberries and semi-sweet chocolate chunks gently.
  6. Drop rounded scoops of dough onto the baking sheet, leaving space between each scoop.
  7. Bake for 12-15 minutes until edges are lightly golden and centers remain soft.
  8. Allow cookies to cool on the baking sheet for about 10 minutes before transferring to a wire rack.
  9. Serve and enjoy your Raspberry Chocolate Chunk Cookies!

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use room temperature butter and avoid overmixing the dough for the best results. Store in an airtight container to maintain freshness.

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