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Raspberry Dark Chocolate Banana Bread

Raspberry Dark Chocolate Banana Bread That's Irresistibly Moist

This Raspberry Dark Chocolate Banana Bread is a moist, flavorful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cool Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour whole wheat flour can be used for a nutty flavor
  • 1 teaspoon baking soda make sure it’s fresh
  • 0.5 teaspoon salt balances sweetness
  • 0.75 cups granulated white sugar brown sugar can be used for richer taste
  • 0.5 cups unsalted butter softened, at room temperature
  • 2 large eggs room temperature for smoother batter
  • 1 cup mashed ripe banana about three medium bananas
  • 0.5 cups plain low-fat yogurt sour cream can substitute
  • 1 teaspoon vanilla extract use pure vanilla for best results
  • 1 cup dark chocolate chunks or chips semi-sweet chocolate can substitute
  • 0.5 cups halved raspberries toss in flour to prevent sinking

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 9x5-inch loaf pan with cooking spray.
  2. In a medium mixing bowl, whisk together 1.5 cups of all-purpose flour, 1 teaspoon of baking soda, and 0.5 teaspoon of salt.
  3. Cream together 0.75 cup of granulated sugar and 0.5 cup of softened unsalted butter until light and fluffy. Add 2 large eggs one at a time, then mix in 1 cup of mashed ripe bananas, 0.5 cup of plain yogurt, and 1 teaspoon of vanilla extract until smooth.
  4. Gently fold the dry ingredients into the wet ingredients until just combined.
  5. Fold in 1 cup of dark chocolate chunks and 0.5 cup of halved raspberries.
  6. Pour the batter into the greased loaf pan, smoothing the top. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Remove from oven and let cool for about 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days. Can be refrigerated or frozen for extended storage.

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