Ingredients
Equipment
Method
Step-By-Step Instructions for Raspberry White Chocolate Martini
- Chill a martini glass by placing it in the freezer for about 5-10 minutes until frosty. Optionally rim with white chocolate syrup or sugar.
- In a cocktail shaker, fill halfway with ice. Pour in the raspberry liqueur, white chocolate liqueur, sparkling soda water, and heavy cream. Close tightly and shake vigorously for 15-20 seconds.
- Strain the mixture into the chilled glass ensuring a smooth pour without ice shards, showcasing the pale pink color.
- Garnish with fresh raspberries and sprinkle with white chocolate shavings. Optionally drizzle melted white chocolate over the garnishes.
- Gently sip on your Raspberry White Chocolate Martini and enjoy the blend of tart and sweet flavors.
Nutrition
Notes
For the best experience, chill the glass beforehand and use high-quality ingredients for the liqueurs.