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–+ servings
Ravioli Casserole

Ravioli Casserole: Savor the Ultimate Comfort Dish

Ravioli Casserole is a delicious comfort dish combining layers of cheesy ravioli with ground beef sauce that’s easy to make.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 24 ounces Cheese Ravioli Use frozen or fresh
  • 1 pound Ground Beef or ground turkey for a lighter option
  • 2 cloves Garlic Minced, fresh garlic preferred
  • 15 ounces Ricotta Cheese Substitute with cottage cheese if desired
  • 8 ounces Mozzarella Cheese Shredded, use fresh for better creaminess
  • 1 tablespoon Italian Seasoning or a blend of dried basil, oregano, and thyme
  • 32 ounces Marinara Sauce Use homemade or quality store-bought
Optional Additions
  • 1 cup Vegetables (e.g., spinach, mushrooms) Blend into the layers for extra nutrition
  • Different Sauces (e.g., Alfredo) For a unique twist

Equipment

  • 9x13 inch baking dish
  • Large skillet

Method
 

Step-by-Step Instructions for Million Dollar Ravioli Casserole
  1. Preheat your oven to 350°F (175°C) and prepare a greased 9x13-inch baking dish.
  2. In a large skillet, brown the ground beef over medium heat for 5-7 minutes, adding minced garlic in the last minute. Drain excess fat.
  3. Layer half of the cooked cheese ravioli at the bottom of the baking dish.
  4. Spread half of the marinara sauce over the ravioli, followed by half of the ricotta cheese.
  5. Add another layer with the remaining cheese ravioli, topped with the rest of the marinara sauce and ricotta.
  6. Sprinkle shredded mozzarella cheese over the top.
  7. Bake in the preheated oven for 30-35 minutes until cheese is bubbling and golden.
  8. Allow the casserole to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

For a perfect casserole, drain ground beef well and allow layers to rest before serving for easier slicing.

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