Start by washing six fresh limes thoroughly under cold running water. Cut each lime into approximately eight pieces.

In a blender, combine the lime pieces with three cups of cold water and one cup of sweetened condensed milk. Blend on high until smooth.

Place a mesh strainer over a large bowl or pitcher and strain the blended limeade, using a spatula to push down any remaining solids.

Prepare two cups of ice in tall glasses and pour the strained Brazilian Limeade over the ice.

Garnish with a wedge of lime or a sprig of fresh mint. Serve immediately to enjoy.