Ingredients
Equipment
Method
Step-by-Step Instructions
- Brew your green tea using 4 tea bags and 4 cups of room-temperature water. Let steep for about 5 minutes and remove tea bags.
- In a tall glass filled with ice, mix 2 cups of brewed green tea, ⅛ cup of pure mango nectar, and ⅛ cup of pure pineapple juice.
- Stir the mixture vigorously for about 10 seconds until the colors blend beautifully.
- If desired, pour in ¼ to ½ cup of coconut milk and stir until well integrated.
- Serve chilled, garnished with a slice of fresh pineapple or mint.
Nutrition
Notes
Store leftovers in an airtight container for up to 24 hours. Garnish right before serving.
