Ingredients
Equipment
Method
Step-by-Step Instructions for Mexican Lime Icebox Cake
- Prepare the Pan: Line a 6 x 3 inch springform pan with parchment paper.
- Mix Filling: In a blender, combine evaporated milk, sweetened condensed milk, and lime juice until smooth.
- Layer the Dessert: Spread lime filling in the prepared pan and layer with cookies.
- Chill: Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight.
- Make Whipped Cream: Whip heavy cream, sugar, and vanilla until stiff peaks form.
- Finish Cake: Spread whipped cream over the cake and garnish before serving.
Nutrition
Notes
Serve chilled for the best flavor and texture. Enjoy the refreshing taste of summer!
