Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Wash peaches, slice in half, pit, and chop. Blend into a smooth puree.
- Juice lemons to yield about ½ cup of lemon juice, ensuring no seeds remain.
- In a saucepan, combine 1 cup water and ½ cup sugar, heating until dissolved.
- Mix cooled sugar-water, peach puree, and lemon juice in a pitcher. Add 3 cups cold water.
- Serve over fresh ice and garnish with mint or lemon slices.
- Savor your refreshing peach lemonade and enjoy!
Nutrition
Notes
This lemonade can be customized with different fruits or herbs and is best served cold over ice.