Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by cutting the ripe watermelon into chunks, ensuring to remove any seeds and the rind. Aim for approximately 4 cups of watermelon flesh.
- Place the watermelon chunks into a blender along with 2 cups of room temperature water. Blend on high speed for about 30 seconds until smooth.
- Using a fine-mesh sieve, strain the watermelon puree into a large pitcher to achieve a smooth texture.
- Squeeze in the juice of 1-2 limes and pour in the remaining 2 cups of water, stirring well.
- Taste the mixture and stir in brown sugar, if desired, adjusting to your personal taste.
- Refrigerate for about 30 minutes or serve immediately over ice, garnishing with lime slices or watermelon wedges.
Nutrition
Notes
Enjoy this watermelon agua fresca solo or pair it with your favorite summer meals. Adjust sweetness based on the watermelon’s natural flavor and serve ice cold.
