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–+ servings
Watermelon Strawberry Cucumber Salad

Refreshing Watermelon Strawberry Cucumber Salad for Summer Bliss

This Watermelon Strawberry Cucumber Salad is a light and refreshing summer dish perfect for any gathering.
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Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 medium Watermelon seedless preferred
  • 1 cup Strawberries sliced
  • 1 medium Cucumber any variety works
For the Topping
  • 1 cup Feta Cheese crumbled; substitute with goat cheese if desired
  • 1/4 cup Mint Leaves roughly chopped; basil can be used instead

Equipment

  • Mixing Bowl
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Start by carefully removing the rind from your watermelon. Dice the fruit into 1-inch pieces.
  2. Wash your strawberries and slice them into quarters before adding them to the bowl with diced watermelon.
  3. Rinse your cucumber, cut it into quarters lengthwise, and slice into bite-sized pieces. Add to the salad.
  4. Crumble feta cheese over the salad mixture for even flavor distribution.
  5. Rinse and roughly chop mint leaves, then scatter them over the salad.
  6. Gently stir all ingredients together without damaging the watermelon.
  7. Cover the bowl and chill in the refrigerator for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 600IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

For best results, use ripe watermelon and chill before serving. Can increase ingredient quantities for larger gatherings.

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