Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large mixing bowl, combine softened unsalted butter, brown sugar, and granulated sugar, and whip until light and fluffy.

Add the eggs one at a time, mixing well after each addition, then add vanilla extract and mix until combined.

In a separate bowl, whisk together flour, baking soda, and salt, then gradually add to the wet ingredients until just combined.

Gently fold in the Rice Krispies and chocolate chips until evenly distributed.

Scoop rounded balls of dough onto the baking sheets, spaced about 2 inches apart.

Bake for 9-11 minutes until lightly golden around the edges.

Allow to cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely.