Rich and Creamy Baked Mushrooms in Parmesan Bliss

Indulge in savory Baked Mushrooms enveloped in creamy Parmesan sauce, perfect for any gathering.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

1 pound white button mushrooms
4 tablespoons butter or olive oil for a lighter option

For the Sauce

4 tablespoons flour as a thickener
1 cup half-and-half or full-fat milk/coconut cream
1 cup stock chicken, beef, or vegetable
1/4 cup sherry or white wine or extra stock
to taste freshly ground pepper

For the Topping

1/2 cup Panko bread crumbs or traditional breadcrumbs
1/2 cup Parmesan cheese freshly grated recommended

For Garnishing

to taste fresh parsley optional

Equipment

Shallow Baking Dish
medium saucepan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and butter a shallow baking dish.
Clean the mushrooms and place them stem side down in the baking dish.
Melt 4 tablespoons of butter in a saucepan, whisk in flour, and cook for about 3 minutes to create a roux.
Gradually add half-and-half and stock while whisking, then add sherry and pepper, simmer until thickened.
Pour the sauce over the mushrooms, ensuring they are well coated.
Bake the mushrooms for 20-25 minutes until tender and gooey.
Mix Panko and Parmesan breadcrumbs, sprinkle over mushrooms, return to the oven for 5 minutes until golden.
Garnish with parsley and serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

These Baked Mushrooms are versatile and can be prepared ahead of time. Bake them right before serving for the best experience.

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