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Roasted Carrots with Whipped Ricotta & Hot Honey

Roasted Carrots with Whipped Ricotta & Hot Honey Bliss

Roasted Carrots with Whipped Ricotta & Hot Honey is a keto-friendly side dish that combines sweet, spicy, and creamy flavors in just 10 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots Use heirloom or true baby carrots for optimal flavor
  • 2 tablespoons Olive Oil Drizzling helps in caramelization
  • 1 teaspoon Paprika Use smoked paprika for extra flavor
  • to taste Salt
  • to taste Pepper
For the Whipped Ricotta
  • 1 cup Whipped Ricotta Opt for whole-milk ricotta
  • 2 tablespoons Lemon Juice Freshly squeezed
For the Hot Honey
  • 1/4 cup Hot Honey Or regular honey mixed with chili flakes
  • Optional Flavorings Herbs or different spices for a unique twist

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the carrots, slicing them into uniform pieces.
  3. In a large mixing bowl, combine the sliced carrots with olive oil, smoked paprika, salt, and freshly ground pepper. Toss until evenly coated.
  4. Spread the seasoned carrots in a single layer on a baking sheet and roast for 20-25 minutes, stirring halfway through.
  5. While the carrots are roasting, combine whole-milk ricotta and lemon juice in a separate bowl. Whip until smooth and creamy.
  6. Drizzle the hot honey generously over the roasted carrots once they're done.
  7. Serve by spooning a generous portion of whipped ricotta onto a serving platter and arranging the roasted carrots on top.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 500mgFiber: 5gSugar: 12gVitamin A: 12000IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Roasted carrots can be frozen for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.

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