Ingredients
Equipment
Method
Preparation
- Preheat your oven to 425°F (220°C). Peel and trim the carrots.
- In a large mixing bowl, toss the carrots with olive oil, smoked paprika, and a pinch of salt until evenly coated.
- Spread the seasoned carrots in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until fork-tender and caramelized.
- In a medium bowl, combine ricotta and lemon juice; whip until smooth and creamy.
- Warm hot honey in a saucepan, adding chili flakes and vinegar for flavor.
- Spoon whipped ricotta onto a serving dish, top with roasted carrots, and drizzle with hot honey.
- Serve warm as an impressive side dish or appetizer.
Nutrition
Notes
For best results, choose vibrant carrots and avoid overcrowding on the baking sheet. Customizable heat levels with chili flakes.
