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Roasted Chocolate Cherry Brownies

Roasted Chocolate Cherry Brownies for Ultimate Indulgence

These Roasted Chocolate Cherry Brownies combine rich chocolate with sweet roasted cherries for the ultimate indulgence.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 16 brownies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 2 cups Cherries Provides natural sweetness and tartness; frozen cherries can work too but should be thawed first.
  • 1 1/3 cups Sugar Adds sweetness and helps achieve that fudgy texture; no common substitute recommended.
  • 2 Large Eggs Essential for structure and moisture; ensure they are beaten well to incorporate air for fluffiness.
  • 1 Egg Yolk
  • 5 tbsp Unsalted Butter Adds richness and moisture; can substitute with a similar amount of vegetable oil if desired.
  • 1/3 cup Canola or Vegetable Oil Provides moisture and tenderness; olive oil is a fine alternative.
  • 1 tsp Vanilla Extract Enhances the overall flavor profile; no substitutions recommended for best results.
  • 3/4 cup All-Purpose Flour Gives structure to the brownies; you may use gluten-free flour blends, but the results may vary.
  • 3/4 cup Dutch Process Cocoa Powder Adds a deep chocolate flavor; regular cocoa can substitute, but the taste will differ.
  • 1 tbsp Cornstarch Helps create a softer, fudgier texture; best not to substitute this ingredient.
  • 1 tsp Salt Balances sweetness and enhances the overall flavor; feel free to use sea salt as an alternative.
  • 1 cup Semi-Sweet Chocolate Chips Adds pockets of melted chocolate for extra richness; dark chocolate chips can be used for a more intense flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Stand Mixer
  • parchment paper
  • 8x8-inch Baking Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Spread halved cherries on a parchment-lined baking sheet, sprinkle with sugar, and roast for about 10 minutes until they soften. Allow to cool.
  2. Lower the oven temperature to 325°F (160°C) and prepare an 8x8-inch baking pan with non-stick spray and parchment paper.
  3. Sift together all-purpose flour, Dutch process cocoa powder, cornstarch, and salt. Set aside.
  4. In a mixing bowl, beat together the sugar, large eggs, and egg yolk on high speed for about 5 minutes until light and fluffy.
  5. Mix in the melted butter, canola oil, and vanilla extract until fully combined. Scrape down the bowl as needed.
  6. Gently fold the sifted dry ingredients into the wet mixture until just combined. The batter should be thick and glossy.
  7. Fold in half of the roasted cherries and all of the semi-sweet chocolate chips. Pour the batter into the prepared pan.
  8. Bake in the preheated oven for 40-50 minutes, until the edges are set but the center remains slightly underdone. A toothpick should come out with moist crumbs.
  9. Allow the brownies to cool completely in the pan. For easier slicing, freeze for about 15 minutes. Top with remaining roasted cherries before serving.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 49mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

For extra tips on beating eggs, cherry preparation, and mixing, refer to the expert tips section.

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