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rosemary honey panna cotta with grapefruit jelly

Rosemary Honey Panna Cotta with Grapefruit Jelly Bliss

Experience the enchanting flavors of rosemary honey panna cotta with grapefruit jelly, a perfect elegant dessert for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panna Cotta
  • 1 cup heavy cream Adds a rich, velvety texture
  • 1 cup milk Balances the richness of the cream
  • 3 tablespoons fresh rosemary Chopped and infused
  • 1/4 cup honey Sweetens the mixture
  • 2 teaspoons gelatin Essential for setting the panna cotta
For the Grapefruit Jelly
  • 1 cup grapefruit juice Provides a tangy, refreshing base
  • 1 tablespoon grapefruit zest Enhances the jelly's flavor
  • 2 teaspoons gelatin Used for setting the jelly
  • optional sugar Adjust sweetness as needed

Equipment

  • Saucepan
  • Molds
  • mixing bowls
  • Strainer

Method
 

Grapefruit Jelly Preparation
  1. Gently heat grapefruit juice and grapefruit zest in a saucepan over medium heat for about 5 minutes.
  2. Bloom gelatin in cold water for 5 minutes, then mix with the warm juice until dissolved.
  3. Pour into molds and refrigerate for at least 1-2 hours until set.
Panna Cotta Preparation
  1. Heat heavy cream and milk in a saucepan until steaming, but don’t boil.
  2. Add chopped rosemary, cover, and let steep for 30 minutes.
  3. Strain the mixture to remove rosemary and return to saucepan.
  4. Bloom gelatin again in cold water, mix into warm cream with honey until smooth.
Assembly and Setting
  1. Distribute panna cotta mixture over the set grapefruit jelly carefully.
  2. Cover and refrigerate for at least 4 hours, or overnight.
  3. To serve, dip molds in hot water briefly to release panna cotta.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 150mgSugar: 20gVitamin A: 250IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Can experiment with different citrus flavors and herbs for additional variety.

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