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Ruths Chris Corn Pudding

Ruths Chris Corn Pudding: A Comforting Creamy Delight

Ruths Chris Corn Pudding is a creamy side dish that elevates meals with indulgent flavor and simplicity.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Casserole
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Whole Kernel Corn fresh corn is best
  • 1 cup Creamed Corn can substitute with more whole kernel corn
  • 1 box Corn Muffin Mix gluten-free mix if necessary
  • 1 cup Sour Cream Greek yogurt can be used
  • 1/2 cup Butter melted; can substitute with coconut oil
  • 4 large Large Eggs can use flax eggs for vegan option
  • 1/4 cup Sugar adjust to taste
  • 1 teaspoon Salt adjust according to taste
Optional Add-Ins
  • 1/2 cup Diced Jalapeños for a spicy twist
  • 1/2 cup Cream Cheese for extra richness
  • 1 cup Shredded Cheese for a cheesy crust

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish
  • spatula
  • whisk

Method
 

Preparation
  1. Preheat the Oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with butter.
  3. Mix together the whole kernel corn and creamed corn in a large bowl.
  4. Stir in the corn muffin mix until just combined.
  5. Whisk the eggs in a separate bowl; then mix in the sour cream and melted butter.
  6. Fold the egg mixture into the corn mixture; add sugar and salt.
  7. Pour the mixture into the prepared baking dish.
  8. Bake in the preheated oven for 45-50 minutes until golden brown.
  9. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For optimal flavor and texture, use fresh corn when possible. Adjust sugar and salt to taste.

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