Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by lining a 9x13 inch baking dish with parchment paper and preheat your oven to 350°F (175°C).
- Evenly arrange a single layer of Club Crackers at the bottom of the prepared baking dish.
- In a medium saucepan over medium heat, combine brown sugar, butter, sweetened condensed milk, and vanilla extract. Stir until it begins to bubble, about 5-7 minutes.
- Pour half of your warm caramel evenly over the layer of Club Crackers, then place another layer of crackers on top, followed by the remaining caramel.
- In a microwave-safe bowl, combine chocolate chips, butterscotch chips, and peanut butter. Microwave until melted and smooth, then spread on top.
- Sprinkle Maldon sea salt over the chocolate topping evenly.
- Refrigerate the assembled bars for at least 2 hours to set completely.
- Using a sharp knife, carefully slice the chilled Salt River Bars into desired sizes and serve.
Nutrition
Notes
These Salt River Bars will surely become a favorite in your home. Enjoy creating these heavenly layers of flavor!