Begin by pouring 1 ½ cups of cold brew coffee into a tall glass. Add 2 tablespoons of maple syrup and ½ teaspoon of vanilla extract to the coffee mixture, stirring vigorously until well combined.

Add a generous handful of ice cubes to chill the drink thoroughly.

In a small bowl, add ¼ cup of heavy cream, 2 tablespoons of milk, and ⅛ teaspoon of sea salt. Blend these ingredients with a milk frother or handheld whisk until light and frothy.

Once your salted cold foam is ready, pour it gently over the sweetened cold brew coffee.

Finish off your drink with a light sprinkle of sea salt.