Sausage Ricotta Honey Hot Pizza

Experience a flavor explosion with Sausage Ricotta Honey Hot Pizza, a perfect mix of spicy, creamy, and sweet.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 pizzas

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

2 pieces Stonefire Naan Flatbreads A convenient base that offers a crispy crust.

For the Toppings

1 pound Italian Sausage Choose mild or spicy as per preference.
1 cup Ricotta Cheese Whole milk ricotta is ideal for richness.
2 cups Mozzarella Cheese Shredded for optimal cheesiness.
1/2 cup Pizza Sauce Garlic and herb-infused for enhanced flavor.

For the Drizzle

2 tablespoons Hot Honey Mix honey with hot sauce for desired heat.

Optional Toppings

1 cup Fresh Basil Leaves For aromatic freshness.
to taste Crushed Red Pepper Flakes For an extra kick.

Equipment

Oven

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) or grill to medium-high.
Lightly brush the naan flatbreads with olive oil on one side.
Spread pizza sauce evenly across each flatbread, covering about a ¼ cup for both.
Sprinkle mozzarella cheese over the sauce and add cooked Italian sausage.
Dollop the ricotta cheese evenly across the pizza.
Season with kosher salt, black pepper, and crushed red pepper flakes.
Bake for 12-15 minutes until cheese is bubbly and golden.
Drizzle hot honey over the pizza and garnish with basil leaves if desired.

Nutrition

Serving: 1pizza sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Choose high-quality sausage and avoid spreading ricotta; dollop it on top for the best texture. Watch baking time closely for perfect results.

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