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Hot Sausage Feta Honey Pizza

Savor Hot Sausage Feta Honey Pizza for a Flavor Explosion

Experience a delightful blend of spicy sausage, creamy feta, and sweet honey in this Hot Sausage Feta Honey Pizza.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toppings
  • 1 package Hot Sausage For a milder option, feel free to use chicken sausage.
  • 1 cup Feta Cheese You can substitute with goat cheese for a different experience.
  • 2 tablespoons Honey Start with a light drizzle for controlling sweetness.
For the Crust
  • 1 pound Pizza Dough Use store-bought for convenience or make your own.

Equipment

  • Oven
  • Skillet
  • Pizza stone or baking sheet

Method
 

Step‑by‑Step Instructions for Hot Sausage Feta Honey Pizza
  1. Begin by rolling out your pizza dough on a floured surface to about ¼ inch thickness. Preheat your oven to 475°F (245°C). Pre-bake the crust for 3–5 minutes.
  2. While the crust is baking, cook the hot sausage in a skillet over medium heat for about 8-10 minutes, breaking it into crumbles. Ensure it reaches an internal temperature of 160°F (70°C).
  3. Remove the pre-baked crust from the oven and distribute the cooked hot sausage over the surface, then crumble feta cheese on top.
  4. Return the pizza to the oven and bake for 15–20 minutes or until the crust is golden-brown and the cheese is slightly browned.
  5. Once baked, remove the pizza from the oven and drizzle honey over the top according to your taste.
  6. Slice the pizza into wedges and serve warm. Enjoy this savory-sweet masterpiece!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 34gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 900mgPotassium: 250mgFiber: 2gSugar: 5gCalcium: 200mgIron: 1.5mg

Notes

For best results, choose the right hot sausage and keep an eye on the baking process to avoid sogginess.

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