Ingredients
Equipment
Method
Step‑by‑Step Instructions for Jalapeño Cheddar Turkey Burgers
- Preheat the Grill to medium-high (375°F to 400°F) and oil the grates.

- In a large mixing bowl, combine ground turkey, onion, cilantro, garlic, jalapeños, cumin, paprika, lime juice, cheddar cheese, salt, and pepper. Mix gently.

- Divide mixture into six portions and shape into ¾ inch thick patties with an indentation in the center.

- Grill patties for 5-6 minutes on one side, flip, and grill for another 5-6 minutes until internal temperature reaches 165°F.

- Remove patties, cover with aluminum foil, and let rest for 3-5 minutes.

- Assemble burgers on toasted buns with toppings, serve immediately.

Nutrition
Notes
These burgers are easy to customize for spice levels and serve well with sweet potato fries.
